Best Professional Adjustable Mandoline Kitchen Slicer Amazon 2023

Best Professional Adjustable Mandoline Kitchen Slicer : If you are an aesthete and love beautiful serving, your kitchen must have a slicer that will accurately cut cheese, sausage and vegetables, as well as meat and fish. We will tell you how to choose the Best Professional Adjustable Mandoline Kitchen Slicer and show you the best slicers in 2023.

How to choose a Best Mandoline Kitchen Slicer

To buy a slicer for cutting products and make your life easier, and not get an extra headache, you need to know what criteria to choose it.

What is a slicer and why is it needed

A slicer or slicer is a device based on a circular saw powered by a motor, as well as fixing elements. It is used to automate the cutting of products, plus, it allows you to cut them into even and neat slices. There are options for both small kitchens and food production. And we have selected the top slicers that are suitable for daily use at home and will help in business.

What to look for when choosing a Mandoline Kitchen Slicer

✅ Power . In this case, we are talking about engine power, which is measured in watts. The higher it is, the more productive the device: a powerful slicer cuts harder products without tension and is able to work for a long time without overheating. For the home, good food slicers have a power of up to 100 watts. But for professional use, you need an indicator of 100 W and above, otherwise the device will not last long.

✅ Pulse mode of operation in which the power increases and decreases sharply. A must have for slicing hard foods like frozen meats. However, in everyday life, it is quite possible to do without it.

✅ Number of speeds . The more of them, the more options for cutting products. High speed allows you to accurately cut soft products, low – hard. The most convenient option is smooth adjustment of the speed of rotation of the blade, however, household slicers are rarely equipped with this option.

✅ Knife material . It can affect the quality of the cut, as well as the need for additional maintenance. Most often, household slicers use inexpensive and practical stainless steel knives. A professional slicer can be equipped with titanium knives – expensive, but extremely reliable and durable.

✅ Knife shape . The blade of the slicer’s working tool can be solid or serrated. The former are suitable for cutting soft foods like sausage and cheese, the latter for frozen meat and other hard things.

✅ Knife diameter. The larger it is, the higher the performance, the richer the possibilities and the larger the dimensions of the device. Slicers for the home are rarely equipped with knives with a diameter of more than 150-200 mm, but professional models can have knives from 300 mm or more.

✅ Body material . Slicers can be plastic or metal. Plastic is cheaper, lighter and more aesthetically pleasing than metal. In addition, it is not subject to corrosion, which is important for a kitchen appliance. But stainless steel or aluminum is much stronger and more resistant to shock and is designed for daily use for many years. Therefore, plastic devices are better suited for the home, and metal devices for business.

✅ Security systems . This primarily includes systems for protecting fingers from accidental contact with the blade. Additionally, protection against a possible overload of the device can be provided.

✅ Equipment. A good slicer often comes with pallets for sliced ​​products, mechanisms for fixing on a table, protective covers, replaceable knives and sharpeners for them. In principle, there is nothing wrong with a not particularly rich package: it is often better to buy separately what you need exactly than to overpay for a mountain of unnecessary junk that goes into the load of the slicer.

Mandoline Kitchen Slicer

Title	Features	Prices	Buy Now
KitchenAid KN310BXOBA Mandoline Slicer	Color Black in One Size	$55
OXO Good Grips Chef’s Mandoline Slicer	Black & Steel	$87
DASH Safe Slice® Mandoline Slicer, Julienne + Dicer for Vegetables	Thickness Adjuster	$57.98

Adjustable Mandoline Kitchen Slicer

Title	Features	Prices	Buy Now
Mandoline Slicer for Kitchen Vegetable Chopper	Cheese Slicer & Onion Chopper, Pots and Pans Organizer	$48.80
VEVOR Commercial Vegetable Fruit Chopper	Stainless Steel	$79.99
Slicer for Kitchen Adjustable Stainless Steel	Fruit Slicer, Cutter and Shredder,	$42.89

Best Stainless Steel Mandoline Slicer

Title	Features	Prices	Buy Now
Kyocera Adjustable Ceramic Mandoline Food	Cooking Needs, 1 EA, Black	$25
Cuisinart Mandoline, Stainless Steel	Stainless Steel	$61.45
Louis Tellier 3839 Bron Coucke Mandoline Slicer	2 Blades, Stainless Steel	$215.59

How to Use a Hand Held Mandoline Slicer

A handheld mandoline slicer can be a useful tool for achieving precise and consistent slices of fruits and vegetables. Here’s a detailed guide on how to use it effectively and safely:

Note: Keep in mind that mandoline slicers have sharp blades, so take precautions to avoid accidents. Using a safety guard or cut-resistant glove is advisable, especially when handling food.

What You’ll Need:

• Handheld mandoline slicer
• Cutting board
• Food items for slicing (e.g., vegetables, fruits)
• Optional safety glove
• Plate or bowl for collecting sliced pieces

Instructions:

1. Setup:
   • Place the handheld mandoline slicer on a stable surface like a countertop or cutting board.
   • Ensure the slicer’s grips or feet are secure to prevent any movement.
2. Adjust Slicing Thickness:
   • Use the adjustable knob or lever on the mandoline to set your preferred slice thickness. Look for markings or numbers indicating the desired thickness level.
3. Prepare the Food:
   • Wash and peel your fruits or vegetables as necessary.
   • Trim the ends of the item to create a flat surface, making it easier to slide on the slicer.
   • For larger items, consider cutting them into smaller portions for better control.
4. Positioning:
   • Hold the food item using your hand, and if desired, wear a safety glove for added protection.
   • Place the item on the mandoline’s slicing surface, aligning it with the blade. Make sure to keep your fingers away from the blade’s path.
5. Slicing Process:
   • With gentle, consistent pressure, glide the food item across the blade. Use a smooth and controlled motion to achieve even slices.
   • Ensure your fingers remain a safe distance from the blade by either using the safety guard or the protective glove. Some mandolines come with a finger protector for added safety.
6. Collect Slices:
   • As you slice, the pieces will drop from the slicer. Have a bowl or plate nearby to catch the sliced portions.
7. Repeat:
   • Continue slicing, adjusting your hand’s position and the food’s alignment as needed.
   • Be cautious, especially when nearing the end of the food item, to prevent any accidental cuts.
8. Cleaning and Storage:
   • After slicing, clean the mandoline by removing detachable parts and the blade. Follow the manufacturer’s cleaning guidelines.
   • Store the mandoline safely, preferably with the blade covered or removed to minimize any potential hazards.

Remember, practice will improve your skills. Take your time to familiarize yourself with using the mandoline slicer, starting with slow and controlled movements. Always prioritize safety and proceed carefully to prevent any mishaps.