Business Communication and Report Writing Guess Paper

Indeed, the managers of all collective school restaurants, public or private, must offer a vegetarian menu at least once a week . This represents a meal without meat or fish, consisting of protein alternatives such as legumes (lentils, chickpeas, beans, etc.), cereals (wheat, rice, bulgur, etc.), eggs, or even dairy products.

At the start of 2022, canteens will be required to serve at least 50% quality and/or sustainable products, including at least 20% organic products . In concrete terms, these products will have to bear the Organic Agriculture (AB) or Label Rouge label, a Protected Designation of Origin (PDO), a Protected Geographical Indication (PGI), or even the mention “from a farm with High Environmental Value” or be from fair trade